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Kempu Chutney (Dosa Chutney Red)
15mchutneyquick
Kempu chutney, also called dosa chutney red, is a spicy, flavorful chutney used as a spread on dosa or as a tasty side dish with idli. Made with red chillies, garlic, ginger and lemon juice, it's simple yet delicious and quick to prepare with pantry staples.
Ingredients
- Oil – 2 tbsp
- Chana dal – 2 tbsp
- Garlic cloves – 4
- Ginger – 1 inch
- Onion – 1, finely chopped
- Kashmiri red chilli (dried) – 4
- Turmeric – 1/4 tbsp
- Lemon juice
- Salt to taste
Method
- 1
Take a pan and add oil. Add the chana dal and sauté till golden brown.
- 2
Add garlic, ginger and onion; cook well until the onion turns translucent.
- 3
Add whole dried red chilli, turmeric, and salt; sauté until the chillies look crispy.
- 4
Let the mixture cool, then blend into a smooth paste, adding water as required.
- 5
Transfer to a serving bowl and add lemon juice for a tangy finish.
