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Soft Layered Parotta (Tamil Style)
15mparotaquick
A typical street food dish relished for its nutrition value, rich taste, and flavour. Soft layered parotta is easy to make, universally popular, and enjoyed during breakfast, lunch, and dinner alike.
Ingredients
- iD Malabar Parotta
- 3 tablespoon oil
Method
- 1
Put the iD Parotta on a tawa on medium flame. Cook until golden, applying oil as needed.
- 2
Beat the parotta within enclosed hands, Tamil-style, while hot, and garnish as per your requirement.
- 3
Relish with veg kurma or a non-vegetarian spicy gravy and curries.
