Keto Dosa
A blend of taste and extremely healthy ingredients that also works as a wrap or a taco. Unlike diet foods, keto dosa includes a wide variety of nutritious, tasty, and versatile ingredients, so you don't have to compromise your taste buds while on a low-carb diet.
Ingredients
- Dosa Batter
- 18 grams almond flour
- 15 grams shredded mozzarella/cheddar cheese
- 30 ml coconut milk
- Salt to taste
- Cumin powder
- Coriander powder
- Hing or asafoetida
- 1 tbsp olive/coconut oil
Method
- 1
Mix all ingredients except the oil in a bowl until the batter is even and pours consistently. Rest for at least 10-15 minutes; add warm water if too thick.
- 2
Sprinkle water over a non-stick pan and grease with coconut or olive oil.
- 3
Pour a generous amount of batter and spread evenly in a circular shape.
- 4
Drizzle some oil and cook on low-medium flame until golden brown and the sides lift slightly from the pan.
- 5
Flip and roast the other side for 20 seconds. Fold over and serve hot with keto coconut chutney or flax seed chutney.
